Welcome To The Magpie
Chef-Driven Cuisine Crafted with Creativity in San Antonio
From the moment you step into The Magpie, it's clear this isn't your typical neighborhood restaurant. As one of San Antonio's most celebrated independent dining destinations, The Magpie showcases Chef Sue Kim's ever-evolving freestyle cuisine, blending global flavors, refined techniques, and seasonal ingredients into an unforgettable dining experience. Every visit offers something new.
Chef Sue Kim has earned national recognition as a James Beard Foundation Best Chef: Texas semifinalist, a testament to her creativity, craftsmanship, and impact on Texas' culinary scene. Along with this prestigious honor, The Magpie has been consistently recognized among San Antonio's premier restaurants, earning spots on the San Antonio Express-News Top 50 Restaurants list and Eater's guide to the city's best places to eat.

