Our Menu
CHEF'S ADVISEMENT:
1. All dishes are designed to be SHARED.
2. Please notify your server of any ALLERGIES.
3. MODIFICATIONS + SUBSTITUTIONS must be politely declined.
(Allergy-related omissions available upon request, when possible)
4. Parties ordering ALL DISHES AT ONCE will have the kitchen's gratitude!
Items indicated [thusly] contain gluten.
Menu
The Magpie's signature milk [bread], served warm with butter + 3-year-aged Korean sea salt.
Thinly sliced, coffee-cured smoked duck breast, sweet potato crisp, pickled long bean, sour cherry.
pomegranate crunch & baby red gem romaine, cured plum, confit tomatoes, plum and tarragon cheong,
[sourdough croutons] (Spread the Loaves, Helotes, TX) torn opal basil, white balsamic reduction,
shaved fennel, crispy shallot,
Braised in "Mag-[soy]" with scallion, toasted sesame seeds + sesame oil (Gluten Free upon request)
Fresh ricotta (Lira Rossa, Moulton, TX) [gnocchi], pomodoro, 24 mo parmesan DOP,
red pepper, lemon, purple basil, basil oil, breadcrumb
[spaghetti a la chitarra], pancetta, guanciale, bacon, free range egg,
Parmigiano-Reggiano DOP (24mo), Pecorino Toscano DOP
Gulf red snapper (kobujime), fish fragrant eggplant, coconut dashi, fish sauce caramel, salsa macha, yuzu, fried basil
16oz 30 day dry aged heritage duroc, bacon fat braided swiss chard, smoked corn jus, pepper coulis, pepita chermoula butter, roasted pepper gastrique
Pan-seared, crispy half-chicken (Mary's Chicken, Sanger, CA), ddeok (Korean rice cake), cabbage, shishito, green onion, [gochujang].
Chile peanut, [fennel slaw], pickled Serrano, chile oil, cilantro w/ hearts of romaine, [ssamjang].
16oz Allen Brothers Ribeye, black garlic [aguachile], activated charcoal corn tostada (Ancient Heirloom Grains, San Antonio, TX) charred scallion oil, pickled fresno, aji amarillo, shallot, radish, cilantro, lime, smoked maldon